Junior Sous Chef (FT/PT)

Job description

Courtyard by Marriott – Amsterdam Airport

A professional, 4 star superior hotel located near the Haarlemmermeerse Bos in Hoofddorp with 260 modern hotel rooms and 10 conference rooms. The hotel has aligned its facilities and service with their main focus group: international business travelers.

What to expect from us?

  • Professional kitchen and well-functioning equipment.
  • Appreciation for the input you provide.
  • Clean uniforms.
  • A stable working environment.

What are my working days going to look like?

  • Plan and organize the daily tasks and place orders.
  • Conducting mise en place.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Contribute to the development of menus and recipes.

Job requirements

What do we expect from you?

  • Love for the job.
  • Completed the cooking apprenticeship/school.


  • Good salary conditions;
  • Discount on stays and F&B for Marriott International;
  • Access to Marriott International’s training sources;
  • Staff discount for all Claus Park Collection’s facilities;
  • Gym discount;
  • Referral recruitment bonus;
  • Group discount for health insurance and pension plan at PH&C.

Claus Park Collection
Courtyard is part of Claus Park Collection, a leading hospitality concern with over 200 employees. Working for one of our companies is characterized by a high quality-standard, creativity and professionality. Join the family!