Bar Manager (FT/PT)

Are you an experienced hospitality professional with a passion for cocktails, wine, and hospitality? Do you know how to inspire a team—and do you enjoy rolling up your sleeves and getting to work? Then we’re looking for you!

About Barraca Amsterdam

Barraca is Claus Group’s spectacular Rodizio Grill & Bar concept. Rodizio is an authentic Brazilian dining concept, where a wide variety of meats are grilled and then carved and served at the table by a team of Passadores. In addition, guests enjoy unlimited access to the extensive Fresh Market Table and a variety of served side dishes.

At Barraca Amsterdam, it’s all about the experience. From a relaxed drink to large-scale events: our guests can count on excellent service, an atmospheric setting, and a perfectly curated beverage selection. As Bar Manager, you’ll play a key role in this.

Following our success in Hoofddorp, we’ve opened our new location in the heart of Amsterdam and you can be a part of it!

What will you be doing?

• As Bar Manager, you’ll be responsible for the day-to-day organization and management of the bar.

• You’ll ensure that everything runs smoothly both behind the scenes and out front.

• You’ll oversee the quality of our drinks, the bar’s appearance, and the team’s hospitality. You’ll also actively work on the floor and lead by example.

• You’ll lead the bar team, motivate your colleagues, and ensure efficient staff scheduling and task allocation. During busy shifts and events, you’ll maintain a clear overview, quickly resolve operational challenges, and ensure that every guest has an excellent experience.

• You’ll also work closely with the Restaurant Manager and other department heads to continuously improve daily operations.

Your Responsibilities

• Lead, guide, and motivate the bar team.

• Actively work behind the bar as a host/hostess and bartender.

• Coordinate welcome drinks and temporary bars during events.

• Ensure the quality, speed, and guest-focused nature of the bar service.

• Ensuring a professional, efficient, and well-organized bar.

• Identifying and resolving operational issues.

• Overseeing the quality of beverages and other products.

• Ensuring compliance with hygiene, safety, and HACCP guidelines.

• Sharing responsibility for revenue, cost control, and commercial results.

• Collaborate with the kitchen and front-of-house staff to ensure an optimal guest experience.

• Prepare the bar based on reservations and expected traffic.

• Ensure the cleanliness and proper management of work and storage areas.

• Be alert to irregularities and respond appropriately.

In addition, you will be responsible for

• Inventory management and placing orders in consultation with the Restaurant Manager.

• Inventory counts and assisting with HACCP inspections.

• Cost calculations and cost control.

• Contributing ideas for cost savings and revenue-boosting initiatives.

• Developing the beverage menu and keeping up with new trends.

• Organizing and conducting internal and external beverage training sessions.

Who are you?

You’re an enthusiastic leader who thrives on a busy day in the hospitality industry. You maintain a clear overview, take responsibility, and know how to motivate colleagues to work together to achieve the best results every day. Hospitality is in your DNA, and you’re not afraid to take the lead.

In addition, you have:

• A degree in Hotel Management, Events, or Leisure (or equivalent).

• Social Hygiene and HACCP certification.

• An Emergency Response (BHV) certificate or a willingness to obtain one.

• A Master Trainer certificate is a plus.

• At least 2 years of managerial experience in the hospitality industry.

In addition, you are:

· Welcoming, professional, and a strong communicator.

· Flexible and able to handle stress.

· Organized and solution-oriented.

· Reliable, honest, and responsible.

· Proactive, creative, and self-motivated.

· An inspiring mentor to your colleagues.

· Business-minded and quality-oriented.

· Well-versed in wines, cocktails, spirits, and other beverages, and able to share your knowledge with the team.

What do we offer?

• A challenging leadership role within a growing hospitality concept.

• Plenty of room for initiative and professional development.

• An enthusiastic and professional team.

• Work at a unique location in the heart of Amsterdam.

• A competitive salary commensurate with your experience.

• Opportunities for education and training.

• Fun team outings, staff parties, and a great work atmosphere.

Are you ready to join us in taking the bar at Barraca Amsterdam to the next level? Then we’d love to meet you!