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Passador (FT/PT)

Hoofddorp, Noord-Holland, NetherlandsClaus - Kitchen

Job description

Cutting the best meat...

Next-level serving! As a Passador, you walk around serving the most delicious dishes, fresh off the skewer. You cut the most delicious cuts of meat at the table.


BARRACA

BARRACA is the Rodizio Grill & Bar in Claus. This is where a night out dining at the bar begins. From the bar you have a beautiful view of the original churrasco grills, where the meat is traditionally grilled. Rodizio stands for its unique method of service.

Job requirements

Who is Barraca looking for?

You have a feel for the hospitality world and you think it would be awesome to work in a Brazilian Rodizio. The guests get happy when you come by the table with a big smile. You exude energy, professionalism and hospitality. Barraca is also looking for people who want to learn the trade, feel free to apply!


Employment conditions

  • An appropriate salary;
  • Employee discount within Claus;
  • Discounted sports;
  • Contribution bonus;
  • Courses and training, including the Claus Talents high potential program;
  • Discounted health insurance and pension plan through PH&C.


Claus Company

Claus Hoofddorp is part of Claus Company, a leading hospitality company with over 200 employees. Important spearheads of working at one of our companies are: always with good quality, creative and professional. Join the family!

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