Passador (FT/PT)

Cutting the best meat...

Next-level serving! As a Passador, you walk around serving the most delicious dishes, fresh off the skewer. You cut the most delicious cuts of meat at the table.

BARRACA

BARRACA is the Rodizio Grill & Bar in Claus. This is where a night out dining at the bar begins. From the bar you have a beautiful view of the original churrasco grills, where the meat is traditionally grilled. Rodizio stands for its unique method of service.

Who is Barraca looking for?

You have a feel for the hospitality world and you think it would be awesome to work in a Brazilian Rodizio. The guests get happy when you come by the table with a big smile. You exude energy, professionalism and hospitality. Barraca is also looking for people who want to learn the trade, feel free to apply!

Employment conditions

• An appropriate salary;
• Employee discount within Claus;
• Discounted sports;
• Contribution bonus;
• Courses and training, including the Claus Talents high potential program;
• Discounted health insurance and pension plan through PH&C.

Claus Company

Claus Hoofddorp is part of Claus Company, a leading hospitality company with over 200 employees. Important spearheads of working at one of our companies are: always with good quality, creative and professional. Join the family!